toko Yeh Pulu

OPENING SOON!

In our shop you’ll find the woodcarving art from I Ketut Sunarta and other artists from our village.
We sell natural herbs & spices grown in our own garden, and unique designs from batik and fabric art.

 

In 2019 we've started with the production of Moringa powder!

Moringa powder | superfood

Moringa oliefera is truly rich in nutrients. The leaves are rich in Vitamins A and C, calcium, Vitamin B3 and iron.
Our Moringa is handpicked from our garden, dried in the sun and ground into powder. You can add to taste to soups and sauces or use in fruit smoothies.

SOME RECIPES from our cook at Yeh Pulu restaurant:

MORINGA LUMPIA WRAPPER
(makes about 14 wrappers)

3 pieces of eggs
2 tablespoons of oil
1 tablespoon of moringa powder
1,5 cups of water
1/2 teaspoons of salt
1 cup of cornstarch

In a bowl, mix eggs, oil, moringa, juice, water, and salt until incorporated, and slowly add cornstarch until very smooth.
Heat a lightly oiled griddle or non-stick pan over medium heat. Pour a scoop of batter onto the pan, approximately 1/4 cup. Tilt the pan with a circular motion so that the batter coasts the surface evenly.
Cook for about 1 to 2 minutes until bottom is light brown. Loosen with spatula, turn and cook the other side. Repeat with the rest of the batter.


MORINGA DETOX SMOOTHIE
1/4 cucumber
1/4 avocado
1/2 teaspoon moringa powder
1/2 lime juice
1 tablespoon chia seeds
1,5 cup pure water

put all ingredients in a blender and mix on high speed for 30 seconds


MORINGA BLUEBERRY SMOOTHIE
1/2 banana
1/2 cup blueberries
1/4 avocado
1/2 teaspoon moringa powder
1/2 lime juice
1,5 cup pure water

put all ingredients in a blender and mix on high speed for 30 seconds


STIMULATING MORINGA  SMOOTHIE

A tastier alternative to nutritional shakes

Ingredients:
1/4 cup fresh moringa leaves
(can be substituted with 1 teaspoon of moringa powder)
1 piece banana
Juice of 2 oranges
Juice of 1 lime

put all ingredients in a blender and mix on high speed for 30 seconds


MORINGA PESTO

Mix in blender:
2 pcs garlic cloves
2 cups fresh moringa leaves
(can be substituted with 1 tablespoon of moringa powder)
1/2 cup basil
1/2 cup unsalted and toasted cashew nuts
1/2 cup Parmesan cheese
3/4 cup olive oil
season with salt and pepper
(makes 2 cups)


MORINGA GUACAMOLE


2 avocados
1 lemon, juiced
2 tablespoons chopped onions
1/2 teaspoon moringa powder
1/2 teaspoon sea salt
2 tablespoons olive oil
1 chili pepper [optional]

Cut avocados in half, remove the seed and scoop out the pulp into a small bowl. Use fork to mash the avocado.
Stir in lemon juice, onion, moringa powder, sea salt and olive oil. Cover the bowl and refrigerate for 1 hour before serving.


MORINGA DIP


300g of plain yoghurt
1 small zucchini
1 teasp of salt
1 teasp of moringa powder

Cut the ends of the zucchini and grate it. Mix it with the yoghurt, salt and moringa. Taste and adjust seasoning.